Traditional & Authentic

Barrel + Brine

Barrel + Brine is a husband and wife-owned pickling and fermenting business based in Buffalo, New York. Founded in 2015 by Rj and Lindsey, the company is dedicated to providing high-quality, locally sourced fermented foods to customers. They specialize in small batch, handcrafted products such as sauerkraut, kimchi, cold-packed pickles, and kombucha.

Rj and Lindsey are passionate about their craft and take great pride in producing high-quality pickled and fermented foods that are packed with flavor and nutrition. They are constantly experimenting with new recipes and ingredients, always striving to push the boundaries of what is possible in the world of pickling and fermenting.

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At Barrel + Brine, they believe in the power of traditional fermentation methods to produce delicious and nutritious food that is not only good for your health but also the environment. Their products are made using locally sourced ingredients, many of which are grown by local farmers they work with. This not only ensures that their products are fresh and flavorful, but it also helps support the local community.

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If you’re looking for a tasty and healthy alternative to mass-produced, processed foods, look no further than Barrel + Brine.