Barrel + Brine is a husband and wife-owned pickling and fermenting business based in Buffalo, New York. Founded in 2015 by Rj and Lindsey, the company is dedicated to providing high-quality, locally sourced fermented foods to customers. They specialize in small batch, handcrafted products such as sauerkraut, kimchi, cold-packed pickles, and kombucha.
Rj and Lindsey are passionate about their craft and take great pride in producing high-quality pickled and fermented foods that are packed with flavor and nutrition. They are constantly experimenting with new recipes and ingredients, always striving to push the boundaries of what is possible in the world of pickling and fermenting.