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Barrel + Brine

Ferments

  • Fire Tonic: A Spicy-Sweet Elixir Packed with Goodness

    Ingredients: Crafted with care, our Fire Tonic begins with a base of raw, probiotic apple cider and quince vinegars, made in house using handcrafted New York State apples and quince. These vibrant elixirs form the foundation of a powerful blend that includes fresh turmeric, garlic, ginger, habanero, lemon, orange, and a touch of raw honey. Each ingredient is carefully selected for its exceptional benefits.

    Flavor Profile: Fire Tonic dances on your palate with a harmonious blend of sensations. The habanero brings the heat, while the fresh apples and honey provide a delightful sweetness. The vinegar and zesty lemon and orange create a symphony of tangy notes that invigorate the senses.

    Health Benefits: Fire Tonic offers a treasure trove of health benefits. Turmeric, ginger, and garlic bring their anti-inflammatory properties, while the probiotic apple cider vinegar promotes gut health. Habanero adds a kick of metabolism-boosting capsaicin, and lemon and orange infuse your body with vitalizing vitamins.

    Craftsmanship: We take pride in our traditional process. Fresh New York State apples and quince are fermented into raw, probiotic vinegar. This vinegar is then infused with our handpicked ingredients, cold-steeped for a minimum of 6 months to a year. This time-honored method extracts the essence of fruits and roots, ensuring a potent and flavorful elixir. We then add raw honey to balance and perfect the taste.

    Packaging: Fire Tonic comes in convenient 8oz amber Boston round bottles.

    Local Sourcing: We're committed to sourcing our ingredients locally whenever possible, supporting our community and ensuring freshness.

    Serving Suggestions: Enjoy a daily tablespoon of Fire Tonic to boost your wellness journey. It can also be used in culinary creations wherever quality vinegar is called for.

    Discover the goodness of Fire Tonic, a single product born from local roots and crafted with a passion for your well-being.

  • Classic Kimchi, 16oz Jar, 6-Pack

    $42.00
    KIMCHI - Our kimchi is made the traditional way. Classic ingredients, with no shortcuts. Contains Fish Sauce. INGREDIENTS: NAPA CABBAGE, CARROT, DAIKON RADISH, SCALLION, CHINESE LEEKS, KOREAN CHILI PEPPER, KOSHER SALT, GINGER, ONION, FISH SAUCE KEY FEATURES:
    • 6 16oz JARS
    • ALL NATURAL
    • ZERO ADDITIVES OR PRESERVATIVES
    • ZERO ARTIFICIAL FLAVORS
    • FAT FREE
    • LOW CALORIE
    • RAW PRODUCT
    • NATURALLY FERMENTED
    • PROBIOTIC RICH
  • CLASSIC SAUERKRAUT - Our most traditional sauerkraut, fermented the old world way. We salt our cabbage and allow it to ferment a minimum of 50 days to give it a bright flavor while remaining crunchy. All Natural, raw and probiotic. Handcrafted in small batches using locally sourced ingredients, it's a perfect condiment, side dish or topping. With its tangy and unique flavor, it's perfect for promoting healthy gut microbiome. Try Barrel + Brine's Classic Sauerkraut today! INGREDIENTS: GREEN CABBAGE, SEA SALT, GARLIC KEY FEATURES:
    • ALL NATURAL
    • ZERO ADDITIVES OR PRESERVATIVES
    • ZERO ARTIFICIAL FLAVORS
    • FAT FREE
    • LOW CALORIE
    • VEGAN
    • RAW PRODUCT
    • NATURALLY FERMENTED
    • PROBIOTIC RICH
  • CURTIDO SAUERKRAUT - A classic Salvadoran relish. Curtido is a naturally fermented sauerkraut with the addition of Serrano Pepper, Carrot, Red Onion, Oregano, and Cumin Seed. Handcrafted in small batches using locally sourced ingredients, this sauerkraut adds a unique flavor to any dish. Perfect with fish, spicy foods, salads or wraps. Enjoy the benefits of a healthy gut microbiome with Barrel + Brine's Cutrido Sauerkraut - try it today! INGREDIENTS: GREEN CABBAGE, SEA SALT, CARROT, RED ONION, SERRANO PEPPER, GARLIC, SPICES KEY FEATURES:
    • ALL NATURAL
    • ZERO ADDITIVES OR PRESERVATIVES
    • ZERO ARTIFICIAL FLAVORS
    • FAT FREE
    • LOW CALORIE
    • VEGAN
    • RAW PRODUCT
    • NATURALLY FERMENTED
    • PROBIOTIC RICH
  • GARLIC DILL SAUERKRAUT - A traditionally made sauerkraut with the addition of extra garlic, and our blend of dill and spices. Fermented the old world way. We salt our cabbage and allow it to ferment a minimum of 50 days to give it a bright flavor while remaining super crunchy. Made in small batches, handcrafted, and locally sourced, it adds a unique flavor to your meals. Promoting healthy gut microbiome, it's perfect as a condiment, topping or side dish. Try it today! INGREDIENTS: GREEN CABBAGE, SEA SALT, GARLIC, DILL, SPICES KEY FEATURES:
    • ALL NATURAL
    • 6 PACK of 16oz JARS
    • ZERO ADDITIVES OR PRESERVATIVES
    • ZERO ARTIFICIAL FLAVORS
    • FAT FREE
    • LOW CALORIE
    • VEGAN
    • RAW PRODUCT
    • NATURALLY FERMENTED
    • PROBIOTIC RICH
  • SICHUAN SAUERKRAUT - A classically fermented sauerkraut with the addition of spicy chili pepper, ginger, green onion and Sichuan peppercorn. An umami rich side dish, or snack. Perfect with salads, and wraps. Top deviled eggs, or rice bowls.  it's naturally fermented, raw, and probiotic. Enjoy it as a condiment, topping, or side dish and experience the benefits of a healthy gut microbiome. Try Barrel + Brine's Sichuan Sauerkraut today! INGREDIENTS: GREEN CABBAGE, SEA SALT, CHILI PEPPER, GINGER, SCALLION, SICHUAN PEPPERCORN KEY FEATURES:
    • ALL NATURAL
    • ZERO ADDITIVES OR PRESERVATIVES
    • ZERO ARTIFICIAL FLAVORS
    • FAT FREE
    • LOW CALORIE
    • VEGAN
    • RAW PRODUCT
    • NATURALLY FERMENTED
    • PROBIOTIC RICH

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