CLASSIC SAUERKRAUT – Our most traditional sauerkraut, fermented the old world way. We salt our cabbage and allow it to ferment a minimum of 50 days to give it a bright flavor while remaining crunchy. All Natural, raw and probiotic. Handcrafted in small batches using locally sourced ingredients, it’s a perfect condiment, side dish or topping. With its tangy and unique flavor, it’s perfect for promoting healthy gut microbiome. Try Barrel + Brine’s Classic Sauerkraut today!
INGREDIENTS: GREEN CABBAGE, SEA SALT, GARLIC

KEY FEATURES:

  • ALL NATURAL
  • ZERO ADDITIVES OR PRESERVATIVES
  • ZERO ARTIFICIAL FLAVORS
  • FAT FREE
  • LOW CALORIE
  • VEGAN
  • RAW PRODUCT
  • NATURALLY FERMENTED
  • PROBIOTIC RICH