GARLIC DILL SAUERKRAUT – A traditionally made sauerkraut with the addition of extra garlic, and our blend of dill and spices. Fermented the old world way. We salt our cabbage and allow it to ferment a minimum of 50 days to give it a bright flavor while remaining super crunchy.

Made in small batches, handcrafted, and locally sourced, it adds a unique flavor to your meals. Promoting healthy gut microbiome, it’s perfect as a condiment, topping or side dish. Try it today!

INGREDIENTS: GREEN CABBAGE, SEA SALT, GARLIC, DILL, SPICES

KEY FEATURES:

  • ALL NATURAL
  • 6 PACK of 16oz JARS
  • ZERO ADDITIVES OR PRESERVATIVES
  • ZERO ARTIFICIAL FLAVORS
  • FAT FREE
  • LOW CALORIE
  • VEGAN
  • RAW PRODUCT
  • NATURALLY FERMENTED
  • PROBIOTIC RICH