Built Hot, Not Gimmicky.

Same N.Y. Deli Backbone, with Jalapeño Heat.

Our Heckin’ Hot Dills start with the same bold, garlic-forward brine as our NY Deli Dill—then we layer in fresh jalapeños for a clean, lingering heat that doesn’t bulldoze the pickle.

The result is a sharp, salty, unapologetically crunchy dill with real pepper bite. Not smoky. Not sweet. Just straight jalapeño heat riding shotgun on a classic deli pickle.

Made in small batches in Buffalo, NY, these are for people who like their pickles loud and their spice honest.

Ingredients
Cucumber, Filtered Water, Distilled White Vinegar, Salt, Garlic, Dill, Jalapeño, Onion, Spices
Nutrition Facts
Amount Per Serving 1 Spear (28g)
Calories 5
Total Fat 0g 0%
Sodium 240mg 10%
Total Carb 1g 0%
Protein 0g 0%
Tasting Notes
  • Garlic-Forward Deli Dill Base
  • Fresh Jalapeño Heat
  • Bright Vinegar Zip
  • Medium Spice, Clean Finish
  • Signature Barrel + Brine crunch
The Details
  • No Artificial Preservatives
  • No Dyes
  • Gluten free
  • Vegan
  • Fat Free
  • Low-Temperature Processed for Crunch
  • Small-Batch, NY