What is Barrel + Brine? A Place Where Tradition Meets Flavor.
Explore the world of Barrel + Brine, where we blend traditional pickling and fermentation techniques with a passion for taste. Established in 2015 by husband and wife team, Rj and Lindsey, in Buffalo, NY. Our mission is to craft top-quality, small-batch fermented foods and beverages. Dive into our sauerkraut, kimchi, kombucha, and signature pickles!
Quality Ingredients
At Barrel + Brine, we prioritize freshness. We carefully select local produce to ensure our products burst with flavor and nutrients. We use time-tested pickling and fermentation techniques to transform these ingredients into tasty, healthy treats that awaken your senses.
Our Delicious Mission
Our goal has always been simple: to share the joy of fermentation globally, one jar at a time. Whether you’re spicing up meals or seeking gut-friendly snacks, our range caters to all tastes.
Indulge Your Senses
Treat yourself to our tangy sauerkraut, crunchy pickles, or bubbly kombucha and experience the fusion of flavors and health benefits. Barrel + Brine invites you to savor tradition, craft, and taste within each jar. Join us in celebrating the rich variety of fermentation and relish the culinary adventure!
Embark on the Culinary Journey
Explore our diverse range and savor the story of our dedication to authentic and exceptional taste. Join the culinary adventure with Barrel + Brine, where every jar offers more than just food—it’s an enjoyable experience.
